Gluten free on a budget - crepes

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Ingredients price per portion

Milk 
Gluten free flour (1 cup)
1 Egg 
Linwoods flaxseed (1 tablespoon)
Agave nectar (1 tablespoon)

Makes 6 crepes = 97p

I mix all these ingredients together and add the milk until I get the consistency I like. Add a little bit of butter to the pan or coconut oil to  prevent the crepe sticking to the pan.


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