Simple dark chocolate treats

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Ingredients/utensils

74% dark chocolate from Lidl
Roasted hazelnuts & flaked almonds (or whichever nuts you prefer)
You could also add dried fruit if you like
Silicone moulds 

At the end of last year I attended a chocolate making class as part of a hen party (very fun), on this I learnt that the darker the chocolate the better the quality of cocoa is.  They actually recommended Lidl chocolate as they have a varied range of great quality dark chocolate.
  • Break the chocolate into a glass bowl
  • Melt the chocolate in the glass bowl over warm water in a saucepan on the hob (I’ve tried the quick method of microwaving and have ended up burning my chocolate)
  • While the chocolate melts place some nuts into the moulds
  • Once the chocolate is fully melted pour it into the moulds on top of the nuts
  • Then place in the fridge to set
  • Once set turn out onto a plate or tray
  • Voilà the finished chocolates ready to eat.

You could also wrap them in cellophane and finish with ribbon to make a great little present.

~Laura~

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